PINCHE DE COCINA

Modalidades:
- Presencial
- Online
- Virtual

INICIO: abril 2022

Preparadora: Profesional en activo del sector de la cocina y alimentación TURNO DE TARDE
Miércoles: 17 a 21 h.
3 clases / mes
1 simulacro / mes

PREPARACIÓN COMPLETA:
- Temario común.
- Temario específico.
- Test.
- Simulacros de examen.

GRUPOS ABIERTOS: preinscribiendo

-------- SEDES --------- - FUENTE DEL MAESTRE:
    (Plazas Vacantes)
- BADAJOZ:
    (Plazas Vacantes)
- DON BENITO:
    (Plazas Vacantes)
- CÁCERES:
    (Plazas Vacantes)

modalidad presencial

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