PINCHE DE COCINA

Modalidades:
- Presencial
- Online
- Virtual

INICIO: abril 2022

Preparadora: Profesional en activo del sector de la cocina y alimentación TURNO DE TARDE
Miércoles: 17 a 21 h.
3 clases / mes
1 simulacro / mes

PREPARACIÓN COMPLETA:
- Temario común.
- Temario específico.
- Test.
- Simulacros de examen.

GRUPOS ABIERTOS: preinscribiendo

-------- SEDES --------- - FUENTE DEL MAESTRE:
    (Plazas Vacantes)
- BADAJOZ:
    (Plazas Vacantes)
- DON BENITO:
    (Plazas Vacantes)
- CÁCERES:
    (Plazas Vacantes)

modalidad presencial

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viewed_cookie_policy	11 months	The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.

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